Grain Fed Veal Cutlets

Veal is the delicately flavoured; fine-textured meat of a young calf. Younger; milk-fed calves typically produce mild; soft meat; while older; grain-fed calves provide chewier; more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini; cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana; or braise veal shanks in white wine; tomatoes; garlic; and other seasonings to make the popular Italian dish Osso Buco.