Ascolana Fried Olives Stuffed with Cheese

Gloriously great green olives; just got greater (and cheesier). We took the legendary Ascolana olive (a classic recipe from Italy's Marche region) and stuffed them with not one; but four cheeses. Then we lightly breaded them. Then fried them. When you set them out—on the appetizer table; charcuterie board; or alongside ice cold cocktails—guess who the new legend will be. (It’s you—the legend is you.)